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Coconut Chia Pudding With Oranges, Pineapple And Dried Cherries

Chia pudding is the perfect prep-ahead breakfast--just stir the ingredients together and let the refrigerator do the work. This version is studded with dried cherries and topped with orange, pineapple, and toasted coconut for a fruity, tropical twist.

Tasty Team

10 minutes

10 minutes

Ingredients

for 4 servings

  • 1 ½ cups sweetened vanilla-flavored almond milk (360 mL)
  • ½ cup chia seeds (85 g)
  • ½ cup dried cherry (110 g)
  • ½ teaspoon kosher salt
  • 2 tablespoons maple syrup
  • 1 orange, peeled and segmented
  • ¼ pineapple, cored and finely chopped
  • toasted coconut flake, for garnish (optional)

Nutrition Info

Powered by
    Calories 191
    Fat 5g
    Carbs 34g
    Fiber 8g
    Sugar 20g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, stir together the almond milk, chia seeds, cherries, salt, and maple syrup. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or up to overnight.
  2. Uncover the bowl and stir the chia pudding well, then divide it among 4 serving cups. Divide the orange segments and chopped pineapple evenly among the cups. Serve immediately, sprinkled with toasted coconut, if desired, or cover with plastic wrap and store refrigerated for up to 5 days (wait until just before serving to sprinkle with coconut).
  3. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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