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95% would make again

Crepes

Community Member
August 05, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crepes

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 cup flour (125 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pam spray

Nutrition Info

  • Calories 203
  • Fat 4g
  • Carbs 29g
  • Fiber 0g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
  2. Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
  3. Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
  4. Serve with desired toppings.

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 cup flour (125 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pam spray

Nutrition Info

  • Calories 203
  • Fat 4g
  • Carbs 29g
  • Fiber 0g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
  2. Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
  3. Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
  4. Serve with desired toppings.

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