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94% would make again

Crepes

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crepes

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup milk (240 mL)
  • 1 cup flour (125 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pam spray

Nutrition Info

    Calories 203
    Fat 4g
    Carbs 29g
    Fiber 0g
    Sugar 3g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
  2. Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
  3. Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
  4. Serve with desired toppings.

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