PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Cucumber, Tomato, And Avocado Salad

by Robin Broadfootfeatured in Satisfying Salads That Don't Suck

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 english cucumber, diced
  • 4 roma tomatoes, diced
  • 3 ripe avocados, diced
  • ½ red onion, diced
  • ¼ cup fresh cilantro (10 g), chopped
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons extra virgin olive oil

Nutrition Info

Shop ingredients with
    Calories 557
    Fat 47g
    Carbs 33g
    Fiber 18g
    Sugar 9g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Slice then dice cucumber.
  2. Slice then dice tomatoes.
  3. Slice avocado and carefully remove stone. Scoop out inside and dice.
  4. Peel onion and remove tops. Then slice.
  5. Chop cilantro and place in a large salad bowl with previous ingredients.
  6. Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
  7. Enjoy!