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Dalgona Matcha White Russian

Whip up a happy hour drink unlike any other. Dalgona matcha and coffee liqueur team up with vodka and cream to get you doubly buzzed.

Andrew Pollock, Aleya Zenieris & Chelsea Lloyd
Tasty Team

Dalgona Matcha White Russian

20 minutes

20 minutes

Ingredients

for 2 servings

Dagona Matcha

  • ¼ cup aquafaba (60 mL), (canned chickpea liquid)
  • 2 tablespoons sugar
  • 2 teaspoons matcha powder

White Russian

  • 4 oz vodka (120 mL)
  • 1 ½ oz coffee liqueur (45 mL), such as Kahlúa
  • 2 oz heavy cream (60 mL)
  • ice, for serving

Nutrition Info

Powered by
    Calories 318
    Fat 10g
    Carbs 18g
    Fiber 0g
    Sugar 14g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
  2. Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
  3. Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
  4. Enjoy!

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