Dalgona Matcha White Russian
Whip up a happy hour drink unlike any other. Dalgona matcha and coffee liqueur team up with vodka and cream to get you doubly buzzed. This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
67% would make again
20 minutes
20 minutes
Ingredients
for 2 servings
Dagona Matcha
- ¼ cup aquafaba (60 mL), (canned chickpea liquid)
- 2 tablespoons sugar
- 2 teaspoons matcha powder
White Russian
- 4 oz vodka (120 mL)
- 1 ½ oz coffee liqueur (45 mL), such as Kahlúa
- 2 oz heavy cream (60 mL)
- ice, for serving
Nutrition Info
- Calories 318
- Fat 10g
- Carbs 18g
- Fiber 0g
- Sugar 14g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
- Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
- Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
- Enjoy!
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