Easy 15-Minute Crepes
Community Member
August 14, 2023
93% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 8 servings
- 1 ½ cups milk (360 mL)
- 1 cup flour (125 g)
- 4 eggs
- 2 tablespoons butter
- ½ teaspoon salt
Nutrition Info
- Calories 149
- Fat 6g
- Carbs 15g
- Fiber 0g
- Sugar 1g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Blend all ingredients together in a blender until smooth.
- Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
- Top as desired and serve.
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