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98% would make again

Easy 15-Minute Crepes

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy 15-Minute Crepes

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 1 ½ cups milk (360 mL)
  • 1 cup flour (125 g)
  • 4 eggs
  • 2 tablespoons butter
  • ½ teaspoon salt

Nutrition Info

  • Calories 149
  • Fat 6g
  • Carbs 15g
  • Fiber 0g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients together in a blender until smooth.
  2. Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
  3. Top as desired and serve.

Ingredients

for 8 servings

  • 1 ½ cups milk (360 mL)
  • 1 cup flour (125 g)
  • 4 eggs
  • 2 tablespoons butter
  • ½ teaspoon salt

Nutrition Info

  • Calories 149
  • Fat 6g
  • Carbs 15g
  • Fiber 0g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients together in a blender until smooth.
  2. Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
  3. Top as desired and serve.

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