
Ingredients
for 12 finger sandwiches
Cheese and Chutney
- 2 slices brown bread
- 1 tablespoon chutney
- 2 slices cheddar cheese
Ham and Mustard
- 2 slices white bread
- 1 tablespoon wholegrain mustard
- 2 slices ham
Salmon and Cream Cheese
- 2 slices white bread
- 1 tablespoon cream cheese
- 2 slices smoked salmon
- fresh dill
Cucumber
- 2 slices granary bread
- 1 tablespoon butter
- ¼ cucumber, peeled, cut into slices
- salt
- pepper
Nutrition Info
- Calories 34
- Fat 2g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Ingredients
for 12 finger sandwiches
Cheese and Chutney
- 2 slices brown bread
- 1 tablespoon chutney
- 2 slices cheddar cheese
Ham and Mustard
- 2 slices white bread
- 1 tablespoon wholegrain mustard
- 2 slices ham
Salmon and Cream Cheese
- 2 slices white bread
- 1 tablespoon cream cheese
- 2 slices smoked salmon
- fresh dill
Cucumber
- 2 slices granary bread
- 1 tablespoon butter
- ¼ cucumber, peeled, cut into slices
- salt
- pepper
Nutrition Info
- Calories 34
- Fat 2g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!

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