90% would make again

Finger Sandwiches

Name: Finger Sandwiches Recipe by Tasty
Yield: 12 finger sandwiches
Cuisine: British
Ingredients: 2 slices brown bread; 1 tablespoon chutney; 2 slices cheddar cheese; 2 slices white bread; 1 tablespoon wholegrain mustard; 2 slices ham; 2 slices white bread; 1 tablespoon cream cheese; 2 slices smoked salmon; fresh dill; 2 slices granary bread; 1 tablespoon butter; ¼ cucumber, peeled, cut into slices; salt; pepper

featured in Afternoon Tea Party for 4

Ellie Holland
Tasty Team

Ingredients

for 12 finger sandwiches

Cheese and Chutney

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese

Ham and Mustard

2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham

Salmon and Cream Cheese

2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill

Cucumber

2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Nutrition Info

Estimated values based on one serving size.

Preparation

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

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