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Finger Sandwiches

by Ellie Holland • featured in Afternoon Tea Party for 4

Ingredients

for 12 finger sandwiches

Cheese and Chutney

  • 2 slices brown bread
  • 1 tablespoon
    chutney
  • 2 slices cheddar cheese

Ham and Mustard

  • 2 slices white bread
  • 1 tablespoon
    wholegrain mustard
  • 2 slices ham

Salmon and Cream Cheese

  • 2 slices white bread
  • 1 tablespoon
    cream cheese
  • 2 slices smoked salmon
  • fresh dill

Cucumber

  • 2 slices granary bread
  • 1 tablespoon
    butter
  • ¼ cucumber, peeled, cut into slices
  • salt
  • pepper

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Preparation

  1. While the tortes are chilling, get started on the sandwiches.
  2. Assemble each sandwich and cut off the crusts.
  3. Lay out on a plate and leave to chill in the fridge.
  4. Enjoy!
 

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