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86% would make again

Finger Sandwiches

by Ellie Hollandfeatured in Afternoon Tea Party for 4

Ingredients

for 12 finger sandwiches

Cheese and Chutney

  • 2 slices brown bread
  • 1 tablespoon chutney
  • 2 slices cheddar cheese

Ham and Mustard

  • 2 slices white bread
  • 1 tablespoon wholegrain mustard
  • 2 slices ham

Salmon and Cream Cheese

  • 2 slices white bread
  • 1 tablespoon cream cheese
  • 2 slices smoked salmon
  • fresh dill

Cucumber

  • 2 slices granary bread
  • 1 tablespoon butter
  • ¼ cucumber, peeled, cut into slices
  • salt
  • pepper

Nutrition Info

Shop ingredients with
    Calories 34
    Fat 2g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. While the tortes are chilling, get started on the sandwiches.
  2. Assemble each sandwich and cut off the crusts.
  3. Lay out on a plate and leave to chill in the fridge.
  4. Enjoy!