Inspired by cleanfoodcrush.com
Ingredients
for 12 cups
- blueberry
- raspberry
- 1 ½ cups vanilla greek yogurt (370 g)
Preparation
- Arrange 12 cupcake liners in a muffin tin.
- Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
- Top with blueberries and raspberries.
- Freeze for at least two hours.
- Remove cupcake liners before serving.
- Enjoy!
Trending Recipes
Inspired by cleanfoodcrush.com