ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

84% would make again

Froyo Fruit Cups

Tasty Team

Ingredients

for 12 cups

  • blueberry
  • raspberry
  • 1 ½ cups vanilla greek yogurt (370 g)

Preparation

  1. Arrange 12 cupcake liners in a muffin tin.
  2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  3. Top with blueberries and raspberries.
  4. Freeze for at least two hours.
  5. Remove cupcake liners before serving.
  6. Enjoy!

Ingredients

for 12 cups

  • blueberry
  • raspberry
  • 1 ½ cups vanilla greek yogurt (370 g)

Preparation

  1. Arrange 12 cupcake liners in a muffin tin.
  2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  3. Top with blueberries and raspberries.
  4. Freeze for at least two hours.
  5. Remove cupcake liners before serving.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.