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84% would make again

Froyo Fruit Cups

Tasty Team

Ingredients

for 12 cups

  • blueberry
  • raspberry
  • 1 ½ cups vanilla greek yogurt (370 g)

Preparation

  1. Arrange 12 cupcake liners in a muffin tin.
  2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  3. Top with blueberries and raspberries.
  4. Freeze for at least two hours.
  5. Remove cupcake liners before serving.
  6. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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