PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

84% would make again

Fruit & Wine Sorbet

Tasty Team

Ingredients

for 8 servings

  • 1 cup strawberry (150 g), cut in half, stems removed
  • 1 cup pineapple (245 g), cut into small pieces
  • ½ cup blackberry (75 g)
  • ½ cup raspberry (60 g)
  • ½ cup mango (80 g), cut into small pieces
  • 1 ½ cups white wine (360 mL)

Simple syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g), dissolved

Nutrition Info

Powered by
    Calories 124
    Fat 0g
    Carbs 29g
    Fiber 1g
    Sugar 24g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
  2. Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
  3. Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
  4. Scoop and serve with fresh strawberry (optional).
  5. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.