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Fruit & Wine Sorbet

Under 30 minutes


for 8 servings

  • 1 cup strawberry (150 g), cut in half, stems removed
  • 1 cup pineapple (245 g), cut into small pieces
  • ½ cup blackberry (75 g)
  • ½ cup raspberry (60 g)
  • ½ cup mango (80 g), cut into small pieces
  • 1 ½ cups white wine (360 mL)

Simple syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g), dissolved

Nutrition Info

  • Calories 129
  • Fat 0g
  • Carbs 29g
  • Fiber 1g
  • Sugar 24g
  • Protein 0g

Estimated values based on one serving size.

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  1. Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
  2. Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
  3. Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
  4. Scoop and serve with fresh strawberry (optional).
  5. Enjoy!
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Fruit & Wine Sorbet