ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Gin Negroni

Stir, don’t shake, this classic Italian cocktail. Made with equal parts gin, bitter red liqueur, and sweet vermouth, this recipe is easy to remember. Garnish with a colorful orange peel and you’re ready for some summertime sippin’. This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
93% would make again

3 minutes

Gin Negroni

3 minutes


for 2 servings

  • 2 large ice cubes
  • 2 oz dry gin (55 g)
  • 2 oz bitter red liqueur (55 g), such as Campari
  • 2 oz sweet vermouth (55 g)
  • 2 orange peels, (without pith), for garnish

Nutrition Info

  • Calories 215
  • Fat 0g
  • Carbs 23g
  • Fiber 4g
  • Sugar 19g
  • Protein 1g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Place a large ice cube in each of 2 lowball glasses.
  2. To each glass, add 1 ounce gin, 1 ounce bitter red liqueur, and 1 ounce vermouth. Stir until chilled, about 15 seconds.
  3. Garnish each glass with an orange peel and serve immediately.
  4. Enjoy!
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Gin Negroni