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72% would make again

Greek Yogurt Bark With Mango & Strawberry

Tasty Team


for 4 servings

  • 2 cups 2% greek yogurt (570 g)
  • 1 cup mango (165 g), diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut (15 g), toasted
  • 1 lime lime zest

Nutrition Info

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    Calories 385
    Fat 5g
    Carbs 78g
    Fiber 15g
    Sugar 56g
    Protein 14g

Estimated values based on one serving size.


  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!

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