Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Pencil Thumbs up Speech

Advertisement

Greek Yogurt Bark With Mango & Strawberry

by Marie Telling • from the video No Added Sugar Snacks 4 Ways

Ingredients

for 4 servings

  • 2 cups (570 g) 2% greek yogurt
  • 1 cup (165 g) mango, diced
  • 5 strawberries, sliced
  • ¼ cup (15 g) unsweetened shredded coconut, toasted
  • 1 lime lime zest

Preparation

  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this