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72% would make again

Greek Yogurt Bark With Mango & Strawberry

Tasty Team


for 4 servings

  • 2 cups 2% greek yogurt (570 g)
  • 1 cup mango (165 g), diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut (15 g), toasted
  • 1 lime lime zest

Nutrition Info

    Calories 215
    Fat 3g
    Carbs 36g
    Fiber 4g
    Sugar 29g
    Protein 12g

Estimated values based on one serving size.


  1. Combine Greek yogurt and mango in a food processor and puree until smooth.
  2. Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  3. Top with sliced strawberries, shredded coconut, and lime zest.
  4. Freeze uncovered until frozen, about two hours.
  5. Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  6. Enjoy!

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