72% would make again

Greek Yogurt Bark With Mango & Strawberry

Name: Greek Yogurt Bark With Mango & Strawberry Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups 2% greek yogurt; 1 cup mango, diced; 5 strawberries, sliced; ¼ cup unsweetened shredded coconut, toasted; 1 lime lime zest

featured in No Added Sugar Snacks 4 Ways

Marie Telling
Tasty Team

Ingredients

for 4 servings

2 cups 2% greek yogurt (570 g)
1 cup mango (165 g), diced
5 strawberries, sliced
¼ cup unsweetened shredded coconut (15 g), toasted
1 lime lime zest

Nutrition Info

385

78g

15g

56g

14g

Estimated values based on one serving size.

Preparation

Combine Greek yogurt and mango in a food processor and puree until smooth.
Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
Top with sliced strawberries, shredded coconut, and lime zest.

Freeze uncovered until frozen, about two hours.
Break into pieces and serve immediately. Keep any uneaten bark in freezer.
Enjoy!

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