Green Goddess CBD Dip
This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It’s also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional. CBD is intended solely for users of legal age.
Tasty Team
71% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 cups
- 1 cup watercress (40 g), or spanish
- 2 scallions, white and light green parts only, roughly chopped
- ¼ cup fresh mint leaf (10 g)
- ¼ cup fresh chives (10 g), chopped
- ¼ cup fresh dill (10 g), packed
- ¼ cup fresh parsley (10 g), packed
- ¼ cup fresh basil (10 g), packed
- 1 tablespoon fresh tarragon
- 1 clove garlic, minced
- 1 ½ teaspoons lemon zest
- 1 tablespoon lemon juice
- ½ cup mayonnaise (120 g)
- ¼ cup sour cream (60 g)
- 1 teaspoon CBD oil, optional
- ¼ teaspoon anchovy paste
- 1 teaspoon kosher salt
For Serving
- watermelon radish, shaved
- persian cucumber, sliced
- carrot, halved
- snap pea
- cauliflower
- mini bell pepper, sliced
- broccoli floret
- celery stick
- quartered radish
- ¼ lemon, cut into wedges
Nutrition Info
- Calories 475
- Fat 49g
- Carbs 6g
- Fiber 1g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
- Transfer the dip to a serving bowl and set in the center of a large platter.
- Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
- Enjoy!
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