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Honey Lime Fruit Salad

by Crystal Hatch featured in Healthy 3-Course Brunch

Ingredients

for 4 servings

  • ½ lb
    fresh strawberry, quartered (225 g)
  • 2 kiwis, peeled and diced
  • 2 mangoes, diced
  • 2 bananas, sliced
  • ½ lb
    fresh blueberry (225 g)
  • 2 tablespoons
    honey
  • 1 lime, juiced
    Calories 276
    Fat 1g
    Carbs 70g
    Fiber 8g
    Sugar 53g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Place sliced fruits in a large bowl.
  2. In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.
  3. Enjoy!
 

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