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Italian Spice Blend

by Mercedes Sandovalfeatured in 4 DIY Spice Blends

Under 30 min

Under 30 min


for 8 servings

  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon salt

Nutrition Info

Shop ingredients with
    Calories 8
    Fat 0g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
  2. Use whisk or the back of spoon to crush the dried herbs into a powder.
  3. Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
  4. Enjoy!