Jacket Potato: The Extrovert
An explosion of flavors in your mouth, this sweet potato mint-chip concoction will satisfy all your senses!
Tasty Team
49% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Inspired by bzfd.it
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 2 sweet potatoes
- cooking spray
- 1 teaspoon kosher salt
- 2 tablespoons maple syrup or cinnamon butter
- peanut brittle
- ice cream
- mini chocolate chip
Nutrition Info
- Calories 133
- Fat 0g
- Carbs 32g
- Fiber 3g
- Sugar 13g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
- Top with peanut brittle, a scoop of ice cream, and garnish with chocolate chips, to taste.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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Inspired by bzfd.it