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36% would make again

Jacket Potato: The PSI (Peanut Sprinkle Ice Cream)

Tasty Team

Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 2 sweet potatoes
  • cooking spray
  • 1 teaspoon kosher salt
  • 2 tablespoons maple syrup or cinnamon butter
  • pumpkin brittle
  • ice cream
  • rainbow sprinkle

Nutrition Info

Powered by
    Calories 133
    Fat 0g
    Carbs 32g
    Fiber 3g
    Sugar 13g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  3. Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  4. Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  5. To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
  6. Top with peanut brittle, a scoop of ice cream, and garnish with rainbow sprinkles, to taste.
  7. Enjoy!

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