Key Lime Pie Cocktail
Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It’s a sweet, creamy, and delicious dessert you can drink! This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Total Time
5 minutes
5 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
5 minutes
5 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 2 servings
Rim
- ¼ cup graham cracker (20 g), crushed
- 1 tablespoon crushed toasted coconut flakes
- 1 key lime wedge
Cocktail
- ice, for shaking
- 2 oz dark rum (55 g)
- 3 oz vanilla vodka (85 g)
- ½ cup coconut cream (120 mL)
- 2 oz pineapple juice (55 g)
- 1 oz key lime juice (25 g)
- 1 oz simple syrup (25 g)
- freshly grated nutmeg, for garnish
Nutrition Info
- Calories 522
- Fat 23g
- Carbs 40g
- Fiber 2g
- Sugar 52g
- Protein 3g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
- Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Trending Recipes