Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Loaded Breakfast Potatoes

by Alvin Zhou featured in Weekend Brunch for Two

Ingredients

for 2 serving

  • 2 medium potatoes, diced
  • ½ onion, chopped
  • 3 strips bacon, cooked and crumbled
  • ¼ cup
    green onion, sliced (40 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 tablespoon
    taco seasoning
  • 1 tablespoon
    olive oil
    Calories 444
    Fat 27g
    Carbs 24g
    Fiber 3g
    Sugar 3g
    Protein 22g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
  3. Bake for 30 minutes, flipping every 10 minutes and serve.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this