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98% would make again

Loaded Breakfast Potatoes

featured in Weekend Brunch for Two
Alvin Zhou
Tasty Team

Ingredients

for 2 serving

  • 2 medium potatoes, diced
  • ½ onion, chopped
  • 3 strips bacon, cooked and crumbled
  • ¼ cup green onion (40 g), sliced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 495
  • Fat 27g
  • Carbs 36g
  • Fiber 4g
  • Sugar 4g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
  3. Bake for 30 minutes, flipping every 10 minutes and serve.
  4. Enjoy!

Ingredients

for 2 serving

  • 2 medium potatoes, diced
  • ½ onion, chopped
  • 3 strips bacon, cooked and crumbled
  • ¼ cup green onion (40 g), sliced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 495
  • Fat 27g
  • Carbs 36g
  • Fiber 4g
  • Sugar 4g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
  3. Bake for 30 minutes, flipping every 10 minutes and serve.
  4. Enjoy!

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