If you're on a low-carb diet, it’s worth your time to try your hand at this low-carb bread recipe. It’s made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It’s moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.
40 minutes
Inspired by ketoconnect.net
40 minutes
for 12 servings
Estimated values based on one serving size.
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe