95% would make again

Malaysian-style Barbecue Pork Belly (Char Siu Pork)

Name: Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe by Tasty
Yield: 2 servings
Cuisine: Chinese
Ingredients: 17 oz pork belly; 2 tablespoons crushed garlic; 1 tablespoon honey; 1 tablespoon cooking wine; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon five spice; ½ teaspoon black pepper; ½ cup sugar; 2 pieces preserved tofu, optional, available in local Asian supermarkets

Evelyn Liu
Tasty Team

Ingredients

for 2 servings

17 oz pork belly (500 g)

Marinade

2 tablespoons crushed garlic
1 tablespoon honey
1 tablespoon cooking wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon five spice
½ teaspoon black pepper
½ cup sugar (100 g)
2 pieces preserved tofu, optional, available in local Asian supermarkets

Preparation

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
Preheat the oven to 190°C (375°F).
Place the pork belly on a grill tray.

Roast the pork belly in the oven for 20 minutes, turning halfway through.
Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
Enjoy!

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