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Malaysian-style Barbecue Pork Belly (Char Siu Pork)

Succulent pork belly marinated in a sweet and sticky Malaysian-style sauce, then grilled or roasted to perfection for a delicious and flavorful meal.

Tasty Team
93% would make again
Malaysian-style Barbecue Pork Belly (Char Siu Pork)


for 2 servings

  • 17 oz pork belly (500 g)


  • 2 tablespoons crushed garlic
  • 1 tablespoon honey
  • 1 tablespoon cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon five spice
  • ½ teaspoon black pepper
  • ½ cup sugar (100 g)
  • 2 pieces preserved tofu, optional, available in local Asian supermarkets


  1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  2. Preheat the oven to 190°C (375°F).
  3. Place the pork belly on a grill tray.
  4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
  5. Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
  6. Enjoy!
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Malaysian-style Barbecue Pork Belly (Char Siu Pork)