Ingredients
for 2 servings
-
17 oz pork belly (500 g)
Marinade
-
2 tablespoons crushed garlic -
1 tablespoon honey -
1 tablespoon cooking wine -
2 tablespoons soy sauce -
1 tablespoon oyster sauce -
1 teaspoon five spice -
½ teaspoon black pepper -
½ cup sugar (100 g) - 2 pieces preserved tofu, optional, available in local Asian supermarkets
Preparation
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Enjoy!
Tips
-
Soe Han Tha
Didn’t have oyster sauce so just added extra soy sauce but it was still so good.
2 months ago Helpful (2) -
Brett Hew
20 mins is too long. They came out all blackened and I had to trim away all the hard and black parts.
3 months ago Helpful (2) -
audeamus_18
Use maltose instead of honey, it would caramelise the pork much better Also a bit of blackening is fine, it is normal for it to be so
21 days ago Helpful (1) -
Stephany Sanchez
Make sure you let the pork marinate! I usually substitute the pork for beef(really good btw and you don’t have to marinate it for that long(1hr-2hr should be good for beef)) made the pork thinking it’d be the same amount of time as the beef marinating. Nope! Could barely taste the seasonings at all. Completely my fault though.
1 month ago Helpful (1)
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