Ingredients
for 2 servings
-
17 oz pork belly (500 g)
Marinade
-
2 tablespoons crushed garlic -
1 tablespoon honey -
1 tablespoon cooking wine -
2 tablespoons soy sauce -
1 tablespoon oyster sauce -
1 teaspoon five spice -
½ teaspoon black pepper -
½ cup sugar (100 g) - 2 pieces preserved tofu, optional, available in local Asian supermarkets
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Preparation
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
- Enjoy!
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Tips
-
Charlotte Soper
This is delicious, served with coconut rice and bok Choy, I cooked the leftover marinade and made into a sauce I drizzled over, yum
2019-01-13T19:17:19Z Helpful (12) -
Lingy Boo
I made 1kg and it took 1 hour in the oven that’s with me taking it out and turning it and painting more of the marinade on! It was delightful, probably doesn’t need as much sugar though
2019-01-15T05:53:12Z Helpful (9) -
csl116
We sousvide it for 5 hours at 176 degrees and then broiled it for 10 min per side. It was super delicious and tender. I reserved and boiled the the marinade and based it at the end.
2019-03-15T02:48:53Z Helpful (8) -
audeamus_18
Use maltose instead of honey, it would caramelise the pork much better Also a bit of blackening is fine, it is normal for it to be so
2018-10-30T14:15:03Z Helpful (7)
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