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Mandazi

by Kiano Moju

Ingredients

for 40 mandazis

  • 3 cups
    all-purpose flour, plus more for dusting (375 g)
  • ½ cup
    sugar (100 g)
  • 1 ½ teaspoons
    baking powder
  • 2 teaspoons
    ground cardamom
  • ½ teaspoon
    kosher salt
  • 1 egg, beaten
  • 13 ½ oz
    coconut milk, 1 can (400 mL)
  • oil, for frying
    Calories 69
    Fat 2g
    Carbs 10g
    Fiber 0g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
  2. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
  3. Heat the oil in a large pot until it reaches 350˚F (180˚C).
  4. Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
  5. Enjoy!
 

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