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91% would make again

Mango Guava Ombré Cocktail

Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can’t find guava nectar, you can substitute orange juice or passion fruit juice.

Tasty Team

5 minutes

5 minutes

Ingredients

for 2 servings

  • 2 mangoes, peeled, pitted, and diced
  • ¼ cup water (60 mL)
  • ice, for serving
  • 1 cup guava nectar (240 mL)
  • 2 tablespoons lime juice
  • 1 oz liquor of choice (30 mL), optional
  • 2 tablespoons grenadine
  • fresh mint, for garnish
  • maraschino cherry, for garnish

Nutrition Info

  • Calories 323
  • Fat 1g
  • Carbs 75g
  • Fiber 5g
  • Sugar 69g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Add the mango and water to a blender and blend until smooth.
  2. Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
  3. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
  4. Gently spoon ½ cup (120 ml) mango purée on top of each drink.
  5. Garnish with maraschino cherries and a sprig of mint.
  6. Enjoy!

Ingredients

for 2 servings

  • 2 mangoes, peeled, pitted, and diced
  • ¼ cup water (60 mL)
  • ice, for serving
  • 1 cup guava nectar (240 mL)
  • 2 tablespoons lime juice
  • 1 oz liquor of choice (30 mL), optional
  • 2 tablespoons grenadine
  • fresh mint, for garnish
  • maraschino cherry, for garnish

Nutrition Info

  • Calories 323
  • Fat 1g
  • Carbs 75g
  • Fiber 5g
  • Sugar 69g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Add the mango and water to a blender and blend until smooth.
  2. Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
  3. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
  4. Gently spoon ½ cup (120 ml) mango purée on top of each drink.
  5. Garnish with maraschino cherries and a sprig of mint.
  6. Enjoy!

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