Mango Guava Ombré Cocktail
Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can’t find guava nectar, you can substitute orange juice or passion fruit juice.
Tasty Team
92% would make again
5 minutes
5 minutes
Ingredients
for 2 servings
- 2 mangoes, peeled, pitted, and diced
- ¼ cup water (60 mL)
- ice, for serving
- 1 cup guava nectar (240 mL)
- 2 tablespoons lime juice
- 1 oz liquor of choice (30 mL), optional
- 2 tablespoons grenadine
- fresh mint, for garnish
- maraschino cherry, for garnish
Nutrition Info
- Calories 323
- Fat 1g
- Carbs 75g
- Fiber 5g
- Sugar 69g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add the mango and water to a blender and blend until smooth.
- Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
- Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
- Gently spoon ½ cup (120 ml) mango purée on top of each drink.
- Garnish with maraschino cherries and a sprig of mint.
- Enjoy!
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