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MealDrinksCocktailsHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesContains AlcoholSpecial OccasionIndulgent SweetsStove TopMicrowaveWinterHappy HourDessertsValentine's DayUnder 30 MinutesEasyDairy-FreeComfort FoodMexican

Mezcal Hot Chocolate

featured in Death By Chocolate for 1

This content is intended solely for users of legal drinking age. Drink responsibly.

Tikeyah Whittle & Codii Lopez
Tasty Team
91% would make again
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Mezcal Hot Chocolate
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

Hot Fudge Sauce

  • 2 oz dark chocolate (50 g), 70%, chopped
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • ⅓ cup heavy cream (80 mL)
  • 2 tablespoons granulated sugar
  • 1 tablespoon dark brown sugar

Cocktail

  • ¾ cup milk (180 mL), of choice
  • 1 oz mezcal (25 g)
  • 1 oz Madeira wine (25 mL)
  • whipped cream, for serving
  • chocolate shaving, for serving

SPECIAL EQUIPMENT

  • 1 glass mug

Nutrition Info

  • Calories 880
  • Fat 60g
  • Carbs 74g
  • Fiber 29g
  • Sugar 60g
  • Protein 13g

Estimated values based on one serving size.

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Preparation

  1. Make the hot fudge sauce: In a medium heat-proof bowl, mix together the dark chocolate, cocoa powder, and salt.
  2. In a small, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and brown sugar. Cook over medium heat, stirring gently, until the mixture begins to boil, about 5 minutes. Remove the pan from the heat and pour over the chopped chocolate mixture. Let sit for 1 minute, then whisk until silky and smooth. Enjoy immediately or stored in an airtight container in the refrigerator for up to 2 weeks. If using as a drizzle, reheat the sauce in the microwave before using.
  3. Make the cocktail: In a small saucepan over medium heat, whisk together the milk and ¼ cup of the hot fudge sauce. Bring to a gentle simmer, then add the mezcal and Madeira. Stir to combine, then pour into an 8-ounce glass mug.
  4. Top the hot chocolate with freshly whipped cream and chocolate shavings. Serve immediately.
  5. Enjoy!
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