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Microwaved Corn

by Chris Salicrup featured in Quick and Easy Thanksgiving Sides

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 ear corn, husks removed
  • ½ tablespoon
    butter, melted
  • salt, to taste
    Calories 52
    Fat 2g
    Carbs 7g
    Fiber 0g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Wrap the corn in a damp paper towel, and microwave for 5 minutes.
  2. Allow to cool for 5 minutes.
  3. Brush the corn with melted butter and sprinkle with salt (optional).
  4. Enjoy!
 

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