Microwaved Corn
featured in Quick and Easy Thanksgiving Sides
Quick and easy, this microwaved corn recipe makes the perfect side dish to any meal. It's simple and delicious, with butter and salt to taste.
Tasty Team
84% would make again
Ingredients
for 4 servings
- 1 ear corn, husks removed
- ½ tablespoon butter, melted
- salt, to taste
Nutrition Info
- Calories 43
- Fat 1g
- Carbs 6g
- Fiber 0g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Wrap the corn in a damp paper towel, and microwave for 5 minutes.
- Allow to cool for 5 minutes.
- Brush the corn with melted butter and sprinkle with salt (optional).
- Enjoy!
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