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“Noocho” Cheese Dip

by Crystal Hatch featured in WTF Is Nutritional Yeast?

Under 30 min

Inspired by veganyumminess.com

Under 30 min

Ingredients

for 6 servings

  • 2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • 2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • ⅓ cup
    olive oil (80 mL)
  • ⅓ cup
    water (80 mL)
  • 2 tablespoons
    lemon juice
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • ½ cup
    nutritional yeast (30 g)
    Calories 152
    Fat 11g
    Carbs 9g
    Fiber 1g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
  2. Serve immediately with chips or raw veggies.
  3. Enjoy!
 

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