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83% would make again

“Noocho” Cheese Dip

Tasty Team

Under 30 minutes

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Under 30 minutes

Ingredients

for 6 servings

  • 2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • 2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • ⅓ cup olive oil (80 mL)
  • ⅓ cup water (80 mL)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ cup nutritional yeast (30 g)

Nutrition Info

Powered by
    Calories 152
    Fat 11g
    Carbs 9g
    Fiber 1g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
  2. Serve immediately with chips or raw veggies.
  3. Enjoy!
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