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“Noocho” Cheese Dip

This dip is a vegan alternative to classic cheese dip! Made with potatoes, nutritional yeast, and carrots, it's a crowd-pleaser for all, whether you eat dairy or not.

Tasty Team
80% would make again


for 6 servings

  • 2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • 2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
  • ⅓ cup olive oil (80 mL)
  • ⅓ cup water (80 mL)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ cup nutritional yeast (30 g)

Nutrition Info

  • Calories 98
  • Fat 3g
  • Carbs 14g
  • Fiber 2g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.


  1. In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
  2. Serve immediately with chips or raw veggies.
  3. Enjoy!
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