“Noocho” Cheese Dip
by Crystal Hatch • featured in WTF Is Nutritional Yeast?
Under 30 min
Inspired by veganyumminess.com
Under 30 min
Ingredients
for 6 servings
- 2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
- 2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
-
⅓ cup olive oil (80 mL) -
⅓ cup water (80 mL) -
2 tablespoons lemon juice -
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon garlic powder -
½ cup nutritional yeast (30 g)
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Preparation
- In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
- Serve immediately with chips or raw veggies.
- Enjoy!
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Tips
1 of
3
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Taylor Mullahy
Requires wayyy more liquid than what it calls for. It was the consistency of mashed potatoes with the amount of liquid listed on the recipe
2018-06-14T16:10:19Z Helpful (30) -
Lesly Estévez
I halved the recipe except I did 2/3 water to get the consistency I wanted. Had me licking my bowl.
2018-09-24T01:13:04Z Helpful (6) -
komorebi
The longer you blend it, the creamier it gets
2018-11-23T17:22:48Z Helpful (5) -
siofra
DELICIOUS!!!! I did exactly what Lesley E did and it was great. It didn’t blend very well so it was kind of lumpy but it tasted lovely.
2018-10-06T18:25:13Z Helpful (5)
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