PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Oatmeal Muffins

by Mercedes Sandoval • featured in Healthy Muffin Tin Breakfasts 4 Ways

Ingredients

for 4 servings

  • 1 banana
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup almond milk (120 mL)
  • ¼ cup maple syrup (85 g)
  • ½ cup greek yogurt (140 g)
  • 1 ½ cups rolled oats (150 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • salt, to taste

Optional Toppings

  • strawberry, sliced
  • blueberry
  • apple, sliced
  • dark chocolate chip
  • nut, chopped
  • ½ cup dried cranberry (60 g)

Nutrition Info

Shop ingredients with
    Calories 237
    Fat 2g
    Carbs 48g
    Fiber 4g
    Sugar 21g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
  3. Pour batter into greased muffin tin, filling each tin about ⅔ full.
  4. Top each muffin with toppings.
  5. Bake for about 30 minutes or until a toothpick comes out clean.
  6. Enjoy!