Oatmeal Muffins
by Mercedes Sandoval • featured in Healthy Muffin Tin Breakfasts 4 Ways
Ingredients
for 4 servings
- 1 banana
- 1 egg
-
1 teaspoon vanilla extract -
½ cup almond milk (120 mL) -
¼ cup maple syrup (85 g) -
½ cup greek yogurt (140 g) -
1 ½ cups rolled oats (150 g) -
1 teaspoon baking powder -
1 teaspoon cinnamon - salt, to taste
Optional Toppings
- strawberry, sliced
- blueberry
- apple, sliced
- dark chocolate chip
- nut, chopped
- dried cranberry
Nutrition Info
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Calories
201
-
Fat
2g
-
Carbs
38g
-
Fiber
3g
-
Sugar
12g
-
Protein
7g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
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Tips
-
katharinab
Good recipe. I put some apple in it as well (:
2018-07-18T08:04:23Z Helpful (12) -
tvdinnercook
These are so yummy! Perfect for breakfast on the go! I used honey as my sweetener and then trooped them with frozen strawberries and mini dark chocolate chips! Perfect!!👌🏻
2019-01-21T19:19:29Z Helpful (10) -
zomi
I put chocolate into mine they taste great such an easy and tasty recipe and so nice if ur on the go in the morning I substituted honey instead of maple syrup still loved it
2018-08-07T01:08:14Z Helpful (9) -
maciedeans
I made these with soft bananas, blueberries, and apples. Blueberries work especially well.
2018-06-28T15:30:20Z Helpful (9)
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