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93% would make again

Oatmeal Muffins

Tasty Team

Ingredients

for 4 servings

  • 1 banana
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup almond milk (120 mL)
  • ¼ cup maple syrup (85 g)
  • ½ cup greek yogurt (140 g)
  • 1 ½ cups rolled oats (150 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • salt, to taste

Optional Toppings

  • strawberry, sliced
  • blueberry
  • apple, sliced
  • dark chocolate chip
  • nut, chopped
  • ½ cup dried cranberry (60 g)

Nutrition Info

    Calories 300
    Fat 4g
    Carbs 58g
    Fiber 5g
    Sugar 26g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
  3. Pour batter into greased muffin tin, filling each tin about ⅔ full.
  4. Top each muffin with toppings.
  5. Bake for about 30 minutes or until a toothpick comes out clean.
  6. Enjoy!

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