ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

92% would make again

Ombré Smoothies

Tasty Team

Inspired by brit.co

Ingredients

for 1 serving

  • ½ cup milk (120 mL), or water
  • 1 cup plain yogurt (245 g), or non-dairy yogurt
  • 2 large bananas, frozen, sliced into 1-inch (2 1/2 cm) pieces
  • 1 cup frozen strawberry (150 g), divided
  • ¾ cup frozen raspberry (90 g), divided
  • coconut flake, to serve
  • edible flower, to serve

Nutrition Info

  • Calories 614
  • Fat 8g
  • Carbs 125g
  • Fiber 19g
  • Sugar 73g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Add the milk or water, yogurt, bananas, and ⅓ of the strawberries in a high-speed blender until smooth.
  2. Fill a glass ¼ of the way up with the smoothie, and smooth the surface with a spoon.
  3. Add another ⅓ of the strawberries to the blender and blend until smooth.
  4. Pour the smoothie on top of the base, filling the glass up to the halfway point. Smooth the surface with a spoon.
  5. Add remaining strawberries and ⅓ of the raspberries to the smoothie base and blend until smooth.
  6. Pour the smoothie in the glass filling it up ¾ of the way. Smooth the surface with a spoon.
  7. Finish by adding remaining raspberries to the smoothie and blend until smooth..
  8. Pour the remaining smoothie into the glass to create the final layer. Smooth the layer with a spoon.
  9. Top smoothie with edible flowers and coconut flakes.
  10. Enjoy!

Ingredients

for 1 serving

  • ½ cup milk (120 mL), or water
  • 1 cup plain yogurt (245 g), or non-dairy yogurt
  • 2 large bananas, frozen, sliced into 1-inch (2 1/2 cm) pieces
  • 1 cup frozen strawberry (150 g), divided
  • ¾ cup frozen raspberry (90 g), divided
  • coconut flake, to serve
  • edible flower, to serve

Nutrition Info

  • Calories 614
  • Fat 8g
  • Carbs 125g
  • Fiber 19g
  • Sugar 73g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Add the milk or water, yogurt, bananas, and ⅓ of the strawberries in a high-speed blender until smooth.
  2. Fill a glass ¼ of the way up with the smoothie, and smooth the surface with a spoon.
  3. Add another ⅓ of the strawberries to the blender and blend until smooth.
  4. Pour the smoothie on top of the base, filling the glass up to the halfway point. Smooth the surface with a spoon.
  5. Add remaining strawberries and ⅓ of the raspberries to the smoothie base and blend until smooth.
  6. Pour the smoothie in the glass filling it up ¾ of the way. Smooth the surface with a spoon.
  7. Finish by adding remaining raspberries to the smoothie and blend until smooth..
  8. Pour the remaining smoothie into the glass to create the final layer. Smooth the layer with a spoon.
  9. Top smoothie with edible flowers and coconut flakes.
  10. Enjoy!

Inspired by brit.co

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.