Under 30 minutes
Under 30 minutes
Ingredients
for 5 (8-ounce) half-pint jars
- 2 ¼ lb crushed ripe peaches (1 kg), 7 medium peaches
- ⅓ cup water (80 mL)
- 2 tablespoons lemon juice, bottled
- 1 cup sugar (200 g)
- 3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
Nutrition Info
- Calories 201
- Fat 0g
- Carbs 51g
- Fiber 3g
- Sugar 43g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Prepare boiling water canner. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine crushed peaches, water, lemon juice, and sugar in a medium saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin. Bring mixture to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into a hot jar leaving a ¼-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band. Adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars 10 minutes, adjusting for altitude. Turn off heat, remove lid, then let jars stand 5 minutes. Remove jars and cool 12–24 hours. Check lids for seal. They should not flex when center is pressed.
- Enjoy!
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