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Pesto Pasta

by Hannah Williams featured in Easy School Lunch Prep for the Week

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • ½ lb
    bow tie pasta, cooked (225 g)
  • 2 tablespoons
    pesto
  • ½ cup
    fresh mozzarella cheese, chopped (60 g)
  • ½ cup
    cherry tomato, halved (100 g)

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Preparation

  1. Mix all ingredients in a bowl.
  2. Serve with a hard-boiled egg and sliced bell pepper.
  3. Enjoy!
 

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