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97% would make again

Potato Wedges

Tasty Team

Ingredients

for 3 servings

  • 3 large russet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese (55 g)

Nutrition Info

    Calories 524
    Fat 28g
    Carbs 59g
    Fiber 6g
    Sugar 2g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash potatoes, cut in half, and slice into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 40-50 minutes.
  6. Enjoy!

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