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97% would make again

Potato Wedges

Tasty Team
June 10, 2019
Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese (55 g)

Nutrition Info

  • Calories 524
  • Fat 28g
  • Carbs 59g
  • Fiber 6g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash potatoes, cut in half, and slice into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 40-50 minutes.
  6. Enjoy!

Ingredients

for 3 servings

  • 3 large russet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese (55 g)

Nutrition Info

  • Calories 524
  • Fat 28g
  • Carbs 59g
  • Fiber 6g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash potatoes, cut in half, and slice into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 40-50 minutes.
  6. Enjoy!
Potato Wedges

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