85% would make again
Pumpkin Spice Coffee
featured in 4 Ways To Use Canned Pumpkin
Tasty Team
June 10, 2019
Inspired by detoxinista.com
Ingredients
for 2 servings
- 1 cup brewed coffee (240 mL)
- 1 cup almond milk (240 mL)
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup, or sweetener of choice
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
- whipped cream, optional
Nutrition Info
- Calories 58
- Fat 1g
- Carbs 11g
- Fiber 0g
- Sugar 9g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
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Inspired by detoxinista.com