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88% would make again

Pumpkin Spice Coffee

by Crystal Hatchfeatured in 4 Ways To Use Canned Pumpkin

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 cup brewed coffee (235 mL)
  • 1 cup almond milk (235 mL)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup, or sweetener of choice
  • ¼ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
  • whipped cream, optional

Nutrition Info

Shop ingredients with
    Calories 58
    Fat 1g
    Carbs 11g
    Fiber 0g
    Sugar 9g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
  2. Serve hot, or over ice!
  3. Top with whipped cream (optional).
  4. Enjoy!