Rotisserie Chicken Dinner: Coop, There It Is!
The juicy and succulent chicken pairs perfectly with roasted squash for a delightful dinner that will make your taste buds sing.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 12 oz Marketside® Butternut Squash (325 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, light meat
- 2 cups salad greens
- ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
- 1 lb asparagus (455 g), grilled
Nutrition Info
- Calories 511
- Fat 23g
- Carbs 31g
- Fiber 8g
- Sugar 7g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
- Enjoy!
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