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90% would make again

S'mores French Toast

featured in French Toast 4 Ways

Ingredients

for 2 servings

  • 4 slices bread
  • 1 tablespoon butter
  • 4 crackers graham cracker, crushed

Egg Wash

  • egg, 4
  • 1 cup milk (240 mL)
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon

Filling

  • 2 tablespoons chocolate, or chocolate-hazelnut spread, melted
  • 2 tablespoons marshmallow fluff

Garnish

  • mini marshmallow
  • chocolate syrup
  • mini chocolate chip, optional

Nutrition Info

Powered by
    Calories 265
    Fat 13g
    Carbs 31g
    Fiber 1g
    Sugar 19g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  2. Crush graham crackers into crumbs.
  3. Dunk bread in egg wash then cover in crumbs until evenly coated.
  4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  5. Once you flip them over once spread fluff on one slice and melted chocolate on the other.
  6. Press slices together and stack.
  7. Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
  8. Enjoy!

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