Ingredients
for 2 servings
- 4 slices bread
-
1 tablespoon butter - 4 crackers graham cracker, crushed
Egg Wash
- egg, 4
-
1 cup milk (240 mL) -
1 tablespoon vanilla -
1 tablespoon cinnamon
Filling
-
2 tablespoons chocolate, or chocolate-hazelnut spread, melted -
2 tablespoons marshmallow fluff
Garnish
- mini marshmallow
- chocolate syrup
- mini chocolate chips, optional
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Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Crush graham crackers into crumbs.
- Dunk bread in egg wash then cover in crumbs until evenly coated.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Once you flip them over once spread fluff on one slice and melted chocolate on the other.
- Press slices together and stack.
- Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
- Enjoy!
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Tips
1 of
4
-
Alexis Shelby
These were soooooo good. Definitely recommend to my sweet tooth’s out there!
2018-08-09T08:07:49Z Helpful (15) -
katlee714
It came out great but just a fair warning, it is superrrrr sweet so get ready to receive a super sugar rush! LOL
2018-10-22T16:34:41Z Helpful (12) -
anyaappu
Not having marshmallow fluff just put half cut marshmallows on the bread the heat from the bread will melt it Was very delicious and filling
2018-06-23T11:04:00Z Helpful (9) -
caparks123
What not to do: A) Soak your toast in egg wash for five minutes. B) Lose your chocolate chips (they make the dish really pop). Second batch came out great!!
2018-08-11T22:56:48Z Helpful (6)
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