Ingredients
for 2 servings
- 4 slices bread
-
1 tablespoon butter - 4 crackers graham cracker, crushed
Egg Wash
- egg, 4
-
1 cup milk (240 mL) -
1 tablespoon vanilla -
1 tablespoon cinnamon
Filling
-
2 tablespoons chocolate, or chocolate-hazelnut spread, melted -
2 tablespoons marshmallow fluff
Garnish
- mini marshmallow
- chocolate syrup
- mini chocolate chips, optional
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Crush graham crackers into crumbs.
- Dunk bread in egg wash then cover in crumbs until evenly coated.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Once you flip them over once spread fluff on one slice and melted chocolate on the other.
- Press slices together and stack.
- Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
- Enjoy!
Tips
1 of
2
-
anyaappu
Not having marshmallow fluff just put half cut marshmallows on the bread the heat from the bread will melt it Was very delicious and filling
3 months ago Helpful (8) -
Alexis Shelby
These were soooooo good. Definitely recommend to my sweet tooth’s out there!
1 month ago Helpful (7) -
caparks123
What not to do: A) Soak your toast in egg wash for five minutes. B) Lose your chocolate chips (they make the dish really pop). Second batch came out great!!
1 month ago Helpful (4) -
tyonna
It’s really really good
2 months ago Helpful (4)
