Ingredients
for 24 servings
- ½ cup black tea leaves (5 g)
- ¼ cup dried rose petal (25 g)
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- 1 teaspoon whole clove
Nutrition Info
- Calories 0
- Fat 0g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the black tea leaves, dried rose petals, cinnamon, dried ginger, cardamom, and cloves. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.