Ingredients
for 2 servings
Garlic Smashed Potatoes
- 12 baby gold potatoes
-
2 tablespoons butter -
½ teaspoon salt -
½ teaspoon pepper - 3 cloves garlic
Herb Crusted Salmon
- 2 salmon fillets
- 5 cloves garlic
-
1 cup fresh parsley (10 g) -
2 tablespoons fresh chives -
2 tablespoons fresh dill -
½ teaspoon salt -
½ teaspoon pepper -
2 tablespoons olive oil -
¼ cup lemon juice (60 mL) - 1 bunch asparagus
- parmesan cheese, optional, to taste
Chocolate Peanut Butter Skillet 'Box' Brownie
-
¾ cup brownie mix, prepared (95 g) -
2 tablespoons vegetable oil - 1 egg
-
1 tablespoon water -
⅓ cup peanut butter (80 g)
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Preparation
- For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
- Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
- Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
- Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
- Garnish with thyme.
- For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
- Place salmon and asparagus on parchment covered oven tray.
- Drizzle with olive oil and garnish with salt and pepper.
- Spoon herb mix onto salmon fillets and coat evenly.
- Bake at 425˚F (220˚C) for 12-14 minutes.
- For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
- Transfer mix into skillet.
- Spoon softened peanut butter into skillet and mix in using a knife.
- Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
- If desired, garnish with ice cream.
- Enjoy!
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Tips
-
grapejellyjas
Pulse the herb mixture in a food processor a few times. This dinner was amazing!
2018-08-20T01:36:33Z Helpful (3) -
Bryana Ervin
I baked the salmon for 18 minutes, I’d say leave in not longer than that unless you want it extremely dry. If you want a more darker crispier herb coat than mine, try not to add the juice from the herb mixture. Otherwise this was so, so good! The potatoes were really great too, but I would double the butter coating for more crispness.
2018-11-12T04:13:59Z Helpful (2) -
mdog401
Made them last night and oh my god did they come out good. We couldn’t stop eating them. Putting them in the oven after boiling them makes the outside crunchy and inside nice and soft and they were sooo good. I added a little basil and Parmesan to mine also
2018-12-12T16:38:16Z Helpful (0) -
xcrunnerrkll
Best dinner I’ve had in a long time! Followed the instructions to a T and it was perfect. Used 5oz salmon fillets
2018-12-08T00:38:15Z Helpful (0)
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