ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianJapaneseLow-FatPescatarianOne-Pot or PanLunchUnder 30 MinutesEasy5 Ingredients or LessHealthyGluten-FreeDairy-FreeSeafood

Salmon Rice Ball (Onigiri)

featured in How To Make Homemade Japanese Food

These adorable salmon rice ball onigiri are not only cute but also delicious and healthy. Made with sushi rice and filled with cooked salmon, they're the perfect snack or lunch option.

Spencer Kombol & Rie McClenny
Tasty Team
91% would make again

Under 30 minutes

Salmon Rice Ball (Onigiri)

Under 30 minutes

Ingredients

for 1 serving

  • ⅔ cup rice (150 g), cooked
  • 2 tablespoons cooked salmon flakes
  • 2 shiso leaves, julienned

Nutrition Info

  • Calories 326
  • Fat 3g
  • Carbs 59g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!
  5. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Trending Recipes

Salmon Rice Ball (Onigiri)