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91% would make again

Salmon Rice Ball (Onigiri)

featured in How To Make Homemade Japanese Food
Spencer Kombol & Rie McClenny
Tasty Team

Ingredients

for 1 serving

  • ⅔ cup rice (150 g), cooked
  • 2 tablespoons cooked salmon flakes
  • 2 shiso leaves, julienned

Nutrition Info

  • Calories 326
  • Fat 3g
  • Carbs 59g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!

Ingredients

for 1 serving

  • ⅔ cup rice (150 g), cooked
  • 2 tablespoons cooked salmon flakes
  • 2 shiso leaves, julienned

Nutrition Info

  • Calories 326
  • Fat 3g
  • Carbs 59g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!

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