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Salmon Rice Ball (Onigiri)

These adorable salmon rice ball onigiri are not only cute but also delicious and healthy. Made with sushi rice and filled with cooked salmon, they're the perfect snack or lunch option.

Tasty Team
91% would make again

Under 30 minutes

Salmon Rice Ball (Onigiri)

Under 30 minutes


for 1 serving

  • ⅔ cup rice (150 g), cooked
  • 2 tablespoons cooked salmon flakes
  • 2 shiso leaves, julienned

Nutrition Info

  • Calories 326
  • Fat 3g
  • Carbs 59g
  • Fiber 0g
  • Sugar 0g
  • Protein 10g

Estimated values based on one serving size.


  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!
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Salmon Rice Ball (Onigiri)