Salmon Rice Ball (Onigiri)

I just cooked a salmon fillet and cut it up. Mixed it in with rice and cut up green onions because i don’t know what shiso is or where to get it. Had some seaweed too so I played around and accidentally made maki? It’s good. Will try with tuna next time.

What I did was, I baked the salmon with teriyaki sauce. I did not add shiso in my mixture because my wife doesn’t like the minty taste of it. I added the teriyaki sauce that I used with my salmon to the rice to add more flavor and wrap it with nori.

This is super delicious. You can alter almost everything and it’s still delicious. I would recommend using rice, dried seaweed, siracha + yum yum sauce and salmon. Or you can make a miso glazed salmon instead of regular salmon. This is definitely a favorite

I made the Salmon Onigiri with 2 cups of (uncooked) rice, vinegar, 2 pieces of fried salmon steaks (flake it after frying it), a little bit of soya sauce, sprinkled some McCormick’s Perfect Pinch seasoning, furikake and drizzle some salmon oil (retrieved from frying the salmon steaks) and boy does it tastes delicious! 🤤🍙👌🏻