92% would make again
Salmon Rice Ball (Onigiri)
by Spencer Kombol and Rie McClenny • featured in How To Make Homemade Japanese Food
Under 30 min
Under 30 min
Ingredients
for 1 serving
- ⅔ cup rice (150 g), cooked
- 2 tablespoons cooked salmon flakes
- 2 shiso leaves, julienned
Nutrition Info
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- Calories 326
- Fat 3g
- Carbs 59g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a bowl, combine rice, salmon flake, and shiso.
- Wet your hands with water and shape rice into a circle.
- Place into the bento box.
- Enjoy!