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Salmon Rice Ball (Onigiri)

by Spencer Kombol and Rie McClenny featured in How To Make Homemade Japanese Food

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ⅔ cup
    rice, cooked (150 g)
  • 2 tablespoons
    cooked salmon flakes
  • 2 shiso leaves, julienned
    Calories 326
    Fat 3g
    Carbs 59g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!
 

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