Salmon Rice Ball (Onigiri)

I just cooked a salmon fillet and cut it up. Mixed it in with rice and cut up green onions because i don’t know what shiso is or where to get it. Had some seaweed too so I played around and accidentally made maki? It’s good. Will try with tuna next time.

What I did was, I baked the salmon with teriyaki sauce. I did not add shiso in my mixture because my wife doesn’t like the minty taste of it. I added the teriyaki sauce that I used with my salmon to the rice to add more flavor and wrap it with nori.

Loved this recipe! I wouldn’t change a thing! Of course if you wanted to play with flavors you could always add different rice flavor packets or herbs, but it’s perfect as is!

This is super delicious. You can alter almost everything and it’s still delicious. I would recommend using rice, dried seaweed, siracha + yum yum sauce and salmon. Or you can make a miso glazed salmon instead of regular salmon. This is definitely a favorite