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Ingredients

for 1 serving

  • 2 fish
  • 4 ½ cups
    salt and vinegar crisps (150 g)
  • ¾ cup
    flour (100 g)
  • 2 teaspoons
    baking soda
  • salt, to taste
  • 1 cup
    beer (250 mL)
    Calories 1407
    Fat 58g
    Carbs 184g
    Fiber 7g
    Sugar 0g
    Protein 22g

Estimated values based on one serving size.

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Preparation

  1. Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
  2. Dip fish into batter and then coat in more crushed crisps.
  3. Fry in oil.
  4. Serve with your favorite dipping sauce.
  5. Enjoy!
 

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