35% would make again
Scrambled Eggs and Strawberries
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 3 eggs
- 1 teaspoon butter
- 1 teaspoon canola oil
- 3 strawberries
- 1 pinch sugar
Nutrition Info
- Calories 387
- Fat 26g
- Carbs 12g
- Fiber 1g
- Sugar 9g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Crack eggs into a bowl and mix
- In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.
- Quickly fold and remove when eggs are half-done (soft-scramble).
- Retrieve from the pan. Plate and top with strawberries.
- Garnish with sugar and serve.
Ingredients
for 1 serving
- 3 eggs
- 1 teaspoon butter
- 1 teaspoon canola oil
- 3 strawberries
- 1 pinch sugar
Nutrition Info
- Calories 387
- Fat 26g
- Carbs 12g
- Fiber 1g
- Sugar 9g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Crack eggs into a bowl and mix
- In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.
- Quickly fold and remove when eggs are half-done (soft-scramble).
- Retrieve from the pan. Plate and top with strawberries.
- Garnish with sugar and serve.
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