Sfogliatine
On episode 4 of Food Flights, Jasmine Pak recreates these delicious Italian treats she had on a food tour in Venice. With four simple ingredients, you can feel like you are traveling right there with her, enjoying the Italian life.
Tasty Team
100% would make again
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Ingredients
for 8 sfogliatines
- 1 sheet frozen puff pastry, thawed
- ¾ cup confectioners' sugar
- 15 g egg whites (15 g), (about 1/2 egg white)
- 3 tablespoons apricot jam
Nutrition Info
- Calories 132
- Fat 4g
- Carbs 21g
- Fiber 0g
- Sugar 15g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Lay the puff pastry on a lightly floured surface and cut into 8 equal rectangles (about 1¼ x 4-inches). Arrange on the prepared baking sheet, leaving space between.
- In a medium bowl, sift the confectioners' sugar to remove any clumps. Add the egg whites and mix until icing is well combined.
- Brush the top of each pastry evenly with the icing.
- In a small bowl, strain the jam to remove any lumps. Transfer to a piping bag. Pipe Xs on top of the icing to create a pattern.
- Bake for 20 minutes, or until golden brown and crispy. Remove from the oven and let cool completely.
- Enjoy!
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