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Sfogliatine

On episode 4 of Food Flights, Jasmine Pak recreates these delicious Italian treats she had on a food tour in Venice. With four simple ingredients, you can feel like you are traveling right there with her, enjoying the Italian life.

Tasty Team
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Sfogliatine
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Ingredients

for 8 sfogliatines

  • 1 sheet frozen puff pastry, thawed
  • ¾ cup confectioners' sugar
  • 15 g egg whites (15 g), (about 1/2 egg white)
  • 3 tablespoons apricot jam

Nutrition Info

  • Calories 132
  • Fat 4g
  • Carbs 21g
  • Fiber 0g
  • Sugar 15g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Lay the puff pastry on a lightly floured surface and cut into 8 equal rectangles (about 1¼ x 4-inches). Arrange on the prepared baking sheet, leaving space between.
  3. In a medium bowl, sift the confectioners' sugar to remove any clumps. Add the egg whites and mix until icing is well combined.
  4. Brush the top of each pastry evenly with the icing.
  5. In a small bowl, strain the jam to remove any lumps. Transfer to a piping bag. Pipe Xs on top of the icing to create a pattern.
  6. Bake for 20 minutes, or until golden brown and crispy. Remove from the oven and let cool completely.
  7. Enjoy!
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Sfogliatine