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Sheet Tray Pancakes

Ditch the griddle and make breakfast a breeze with these sheet tray pancakes. Loaded with your favorite toppings and baked to golden perfection, they're a stress-free way to start your day.

Tasty Team
87% would make again

Under 30 minutes

Under 30 minutes


for 8 servings

  • 1 ½ cups whole wheat flour (195 g)
  • 1 teaspoon baking powder
  • ⅔ cup almond milk (160 mL)
  • 1 ¼ cups unsweetened applesauce (280 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • blueberry, to taste
  • strawberry, to taste
  • dark chocolate chip, to taste
  • banana, to taste

Nutrition Info

  • Calories 99
  • Fat 2g
  • Carbs 16g
  • Fiber 2g
  • Sugar 2g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix whole wheat flour and baking powder.
  3. Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
  4. Pour pancake mix on a greased baking sheet and evenly spread out.
  5. Add desired toppings onto the whole pan or place in different corners for a variety.
  6. Bake for 15 minutes.
  7. Cut into squares. Serve now or freeze for up to a month.
  8. Enjoy!
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