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Sheet Tray Pancakes

by Tiffany Lo featured in Kid-Friendly Breakfast Meal Prep

Under 30 min

Inspired by superhealthykids.com

Under 30 min

Ingredients

for 8 servings

  • 1 ½ cups
    whole wheat flour (195 g)
  • 1 teaspoon
    baking powder
  • ⅔ cup
    almond milk (160 mL)
  • 1 ¼ cups
    unsweetened applesauce (280 g)
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • blueberry, to taste
  • strawberry, to taste
  • dark chocolate chip, to taste
  • banana, to taste
    Calories 97
    Fat 2g
    Carbs 16g
    Fiber 2g
    Sugar 2g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix whole wheat flour and baking powder.
  3. Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
  4. Pour pancake mix on a greased baking sheet and evenly spread out.
  5. Add desired toppings onto the whole pan or place in different corners for a variety.
  6. Bake for 15 minutes.
  7. Cut into squares. Serve now or freeze for up to a month.
  8. Enjoy!
 

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