Sheet Tray Pancakes
featured in Kid-Friendly Breakfast Meal Prep
Ditch the griddle and make breakfast a breeze with these sheet tray pancakes. Loaded with your favorite toppings and baked to golden perfection, they're a stress-free way to start your day.
Tasty Team
87% would make again
Under 30 minutes
Inspired by superhealthykids.com
Under 30 minutes
Ingredients
for 8 servings
- 1 ½ cups whole wheat flour (195 g)
- 1 teaspoon baking powder
- ⅔ cup almond milk (160 mL)
- 1 ¼ cups unsweetened applesauce (280 g)
- 2 eggs
- 1 teaspoon vanilla extract
- blueberry, to taste
- strawberry, to taste
- dark chocolate chip, to taste
- banana, to taste
Nutrition Info
- Calories 99
- Fat 2g
- Carbs 16g
- Fiber 2g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a bowl, mix whole wheat flour and baking powder.
- Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
- Pour pancake mix on a greased baking sheet and evenly spread out.
- Add desired toppings onto the whole pan or place in different corners for a variety.
- Bake for 15 minutes.
- Cut into squares. Serve now or freeze for up to a month.
- Enjoy!
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Inspired by superhealthykids.com