ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Slow Cooker Cheesy Chicken And Bean Dip

This slow cooker cheesy chicken and bean dip is creamy, cheesy, and oh-so delicious, making it the perfect appetizer for any party or gathering.

Tasty Team
90% would make again
Slow Cooker Cheesy Chicken And Bean Dip


for 4 servings

  • 1 rotisserie chicken, shredded
  • 2 cups refried beans (475 g)
  • 1 cup cream cheese (225 g)
  • 1 cup sour cream (230 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 tablespoon taco seasoning
  • tortilla chip

Nutrition Info

  • Calories 795
  • Fat 60g
  • Carbs 20g
  • Fiber 3g
  • Sugar 5g
  • Protein 43g

Estimated values based on one serving size.


  1. Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
  2. Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
  3. Enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Slow Cooker Cheesy Chicken And Bean Dip