90% would make again
Spiced Rice Pudding
featured in 6 Ways To Use Leftover Rice
Tasty Team
June 10, 2019
Inspired by allrecipes.com
Ingredients
for 4 servings
- 2 cups rice (460 g), cooked
- 3 cups milk (710 mL), divided
- ¼ cup sugar (50 g)
- salt, to taste
- 1 egg
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cinnamon
Nutrition Info
- Calories 283
- Fat 5g
- Carbs 47g
- Fiber 0g
- Sugar 17g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
Trending Recipes
Ingredients
for 4 servings
- 2 cups rice (460 g), cooked
- 3 cups milk (710 mL), divided
- ¼ cup sugar (50 g)
- salt, to taste
- 1 egg
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cinnamon
Nutrition Info
- Calories 283
- Fat 5g
- Carbs 47g
- Fiber 0g
- Sugar 17g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
Inspired by allrecipes.com
Trending Recipes
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