Spiked Hot Apple Cider
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- 1 gal apple cider (4 ½ L)
- 4 cups non-pulp orange juice (960 mL)
- 4 earl grey teabags
- 3 cinammon sticks
- 2 packets mulling spices
- 3 whole star anises
- 1 fresh ginger, 2-in (5-cm) piece, peeled
- 1 orange, sliced into rounds
- 1 apple, sliced
- 2 cups whiskey (480 mL)
Nutrition Info
- Calories 178
- Fat 0g
- Carbs 30g
- Fiber 1g
- Sugar 25g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a large pot over high heat, add the apple cider, orange juice, tea bags, cinnamon sticks, mulling spice packets, star anise, peeled ginger, sliced oranges and apples. Let it come to a boil then turn down to low, cover with a lid, and let simmer for at least 30 minutes.
- Strain out the ginger and star anise.
- Add one shot of whiskey into a mug and pour, warmed, into the mug.
- Garnish with optional cinnamon sticks, orange slices, etc.
- Serve.
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