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90% would make again

Spiked Hot Chocolate

Tasty Team


for 16 servings

  • 3 cups sugar (600 g)
  • 1 ¾ cups unsweetened cocoa powder (210 g)
  • 14 cups whole milk (3 ¾ L)
  • 8 oz peppermint schnapps (225 g)
  • 16 large marshmallows
  • whipped cream, for garnish
  • peppermint candy, crushed, for garnish

Nutrition Info

    Calories 279
    Fat 4g
    Carbs 46g
    Fiber 1g
    Sugar 42g
    Protein 8g

Estimated values based on one serving size.


  1. Add the sugar and cocoa powder to a slow cooker and whisk to combine.
  2. Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  3. Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
  4. Ladle into mugs and top with whipped cream and crushed peppermint candies.
  5. Enjoy!

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