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90% would make again

Spiked Hot Chocolate

featured in 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party
Betsy Carter & Marissa Buie
Tasty Team
October 08, 2021
Spiked Hot Chocolate

Ingredients

for 16 servings

  • 3 cups sugar (600 g)
  • 1 ¾ cups unsweetened cocoa powder (210 g)
  • 14 cups whole milk (3 ¾ L)
  • 8 oz peppermint schnapps (225 g)
  • 16 large marshmallows
  • whipped cream, for garnish
  • peppermint candy, crushed, for garnish

Nutrition Info

  • Calories 279
  • Fat 4g
  • Carbs 46g
  • Fiber 1g
  • Sugar 42g
  • Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Add the sugar and cocoa powder to a slow cooker and whisk to combine.
  2. Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  3. Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
  4. Ladle into mugs and top with whipped cream and crushed peppermint candies.
  5. Enjoy!

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Spiked Hot Chocolate