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Spinach Artichoke Penne

from the video Penne 4 Ways ▶︎

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 5 oz (140 g) spinach
  • 1 cup (170 g) artichoke heart, drained
  • 16 oz (455 g) cream cheese, softened
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups (470 mL) milk
  • 4 cups (400 g) penne pasta, cooked

Preparation

  1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
  2. Add cream cheese until melted, stirring until there are no lumps.
  3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
  4. Add pasta and mix until pasta is evenly coated.
  5. Enjoy!
 
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