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88% would make again

Spinach Artichoke Penne Pasta

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 5 oz spinach (140 g)
  • 1 cup artichoke heart (170 g), drained
  • 16 oz cream cheese (455 g), softened
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk (470 mL)
  • 4 cups penne pasta (400 g), cooked

Nutrition Info

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    Calories 1589
    Fat 71g
    Carbs 190g
    Fiber 11g
    Sugar 20g
    Protein 46g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
  2. Add cream cheese until melted, stirring until there are no lumps.
  3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
  4. Add pasta and mix until pasta is evenly coated.
  5. Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
  6. Enjoy!
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