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Spinach Artichoke Penne Pasta

featured in Penne 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    olive oil
  • 5 oz
    spinach (140 g)
  • 1 cup
    artichoke heart, drained (170 g)
  • 16 oz
    cream cheese, softened (455 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 cups
    milk (470 mL)
  • 4 cups
    penne pasta, cooked (400 g)
    Calories 1589
    Fat 71g
    Carbs 190g
    Fiber 11g
    Sugar 20g
    Protein 46g

Estimated values based on one serving size.

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Preparation

  1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
  2. Add cream cheese until melted, stirring until there are no lumps.
  3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
  4. Add pasta and mix until pasta is evenly coated.
  5. Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
  6. Enjoy!
 

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