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Spinach Artichoke Penne Pasta

This tasty pasta dish is packed with flavor, featuring tender penne pasta in a creamy spinach and artichoke sauce.

88% would make again
Spinach Artichoke Penne Pasta


for 3 servings

  • 2 tablespoons olive oil
  • 5 oz spinach (140 g)
  • 1 cup artichoke heart (170 g), drained
  • 16 oz cream cheese (455 g), softened
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk (470 mL)
  • 4 cups penne pasta (400 g), cooked

Nutrition Info

  • Calories 902
  • Fat 59g
  • Carbs 69g
  • Fiber 6g
  • Sugar 14g
  • Protein 26g

Estimated values based on one serving size.


  1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
  2. Add cream cheese until melted, stirring until there are no lumps.
  3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
  4. Add pasta and mix until pasta is evenly coated.
  5. Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
  6. Enjoy!
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Spinach Artichoke Penne Pasta