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Spinach Artichoke Penne Pasta

from the video Penne 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    olive oil
  • 5 oz
    spinach (140 g)
  • 1 cup
    artichoke heart, drained (170 g)
  • 16 oz
    cream cheese, softened (455 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 cups
    milk (470 mL)
  • 4 cups
    penne pasta, cooked (400 g)

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Preparation

  1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
  2. Add cream cheese until melted, stirring until there are no lumps.
  3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
  4. Add pasta and mix until pasta is evenly coated.
  5. Enjoy!
 

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