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Strawberry Banana Frozen Yogurt

by Hannah Williams

Ingredients

for 4 servings

  • 3 cups
    strawberry, frozen (450 g)
  • 3 bananas, frozen
  • ⅔ cup
    plain greek yogurt (190 g)
  • 1 cup
    fresh strawberry , chopped, optional (150 g)
    Calories 208
    Fat 0g
    Carbs 47g
    Fiber 6g
    Sugar 28g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Combine frozen fruit and yogurt in a food processor.
  2. Blend until smooth.
  3. Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
  4. Cover and freeze for 2 hours.
  5. Enjoy!
 

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