Sweet/Savory Pull-Apart Bread: Betta With Chedda
This recipe is a sweet and savory pull-apart bread with a cheddar cheese filling.
Tasty Team
Ingredients
for 1 serving
- 2 cans biscuit dough, flaky
- 2 cups shredded cheddar cheese (200 g)
- 2 cups bacon (450 g), chopped
- 1 cup jalapeño (100 g), sliced
- parchment paper
- nonstick spray
- 1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Preparation
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of cheddar to each biscuit.
- Add bacon and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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