Sweet/Savory Pull-Apart Bread: Nuts For This Bread
Packed with walnuts and a variety of spices, this sweet and savory pull-apart bread is sure to satisfy your cravings.
Tasty Team
Ingredients
for 1 serving
- 2 cans biscuit dough, flaky
- 2 cups praline peanuts (480 g), chopped
- 2 cups hazelnut spread (480 g)
- 1 tablespoon nutmeg
- parchment paper
- nonstick cooking spray
- 1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Preparation
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add praline peanuts to each biscuit and sprinkle nutmeg atop.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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