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Tomato Basil Vinaigrette From Leftover Sauce

by Vaughn Vreeland • featured in 6 Ways to Reuse Leftover Pasta Sauce

Inspired by epicurious.com

Ingredients

for 1 serving

  • 1 cup
    tomato sauce (225 g)
  • 1 tablespoon
    fresh basil, chopped
  • ¾ cup
    olive oil (175 mL)
  • ½ cup
    red wine vinegar (120 mL)
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper

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Preparation

Under 30 min

  1. Combine all the ingredients in a medium-size bowl and whisk to combine.
  2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.
  3. Enjoy!
 

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