Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Tomato Basil Vinaigrette From Leftover Sauce

by Vaughn Vreeland featured in 6 Ways to Reuse Leftover Pasta Sauce

Under 30 min

Inspired by epicurious.com

Under 30 min

Ingredients

for 16 servings

  • 1 cup
    tomato sauce (225 g)
  • 1 tablespoon
    fresh basil, chopped
  • ¾ cup
    olive oil (175 mL)
  • ½ cup
    red wine vinegar (120 mL)
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
    Calories 92
    Fat 9g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Combine all the ingredients in a medium-size bowl and whisk to combine.
  2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.
  3. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this