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Tomato Basil Vinaigrette From Leftover Sauce

featured in 6 Ways to Reuse Leftover Pasta Sauce

Vaughn Vreeland
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 cup tomato sauce (225 g)
  • 1 tablespoon fresh basil, chopped
  • ¾ cup olive oil (175 mL)
  • ½ cup red wine vinegar (120 mL)
  • 2 teaspoons salt
  • 1 teaspoon pepper

Nutrition Info

Powered by
    Calories 92
    Fat 9g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine all the ingredients in a medium-size bowl and whisk to combine.
  2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.
  3. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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