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Tomato Basil Vinaigrette From Leftover Sauce

by Vaughn Vreelandfeatured in 6 Ways to Reuse Leftover Pasta Sauce

Under 30 min

Under 30 min


for 16 servings

  • 1 cup tomato sauce (225 g)
  • 1 tablespoon fresh basil, chopped
  • ¾ cup olive oil (175 mL)
  • ½ cup red wine vinegar (120 mL)
  • 2 teaspoons salt
  • 1 teaspoon pepper

Nutrition Info

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    Calories 92
    Fat 9g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Combine all the ingredients in a medium-size bowl and whisk to combine.
  2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.
  3. Enjoy!