Tomato Basil Vinaigrette From Leftover Sauce
featured in 6 Ways to Reuse Leftover Pasta Sauce
Transform your leftover tomato sauce into a zesty Tomato Basil Vinaigrette that's perfect for drizzling over salads or roasted veggies. This simple yet flavorful dressing will make you wonder why you haven't been repurposing your sauce sooner!
Tasty Team
Inspired by epicurious.com
Ingredients
for 16 servings
- 1 cup tomato sauce (225 g)
- 1 tablespoon fresh basil, chopped
- ¾ cup olive oil (175 mL)
- ½ cup red wine vinegar (120 mL)
- 2 teaspoons salt
- 1 teaspoon pepper
Nutrition Info
- Calories 92
- Fat 9g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine all the ingredients in a medium-size bowl and whisk to combine.
- Spoon over salad, or keep covered in the refrigerator for 3-5 days.
- Enjoy!
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Inspired by epicurious.com