Tomato Basil Vinaigrette From Leftover Sauce
featured in 6 Ways to Reuse Leftover Pasta Sauce
Tasty Team
Under 30 minutes
Inspired by epicurious.com
Under 30 minutes
Ingredients
for 16 servings
- 1 cup tomato sauce (225 g)
- 1 tablespoon fresh basil, chopped
- ¾ cup olive oil (175 mL)
- ½ cup red wine vinegar (120 mL)
- 2 teaspoons salt
- 1 teaspoon pepper
Nutrition Info
- Calories 92
- Fat 9g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine all the ingredients in a medium-size bowl and whisk to combine.
- Spoon over salad, or keep covered in the refrigerator for 3-5 days.
- Enjoy!
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