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Vegan “Cheese” Spread

This easy-to-make spread is a delicious alternative to traditional cheese. It's made with cashews, nutritional yeast, and herbs for a tangy and savory flavor.

Tasty Team
84% would make again

Under 30 minutes

Vegan “Cheese” Spread

Inspired by bbcgoodfood.com

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 167
  • Fat 14g
  • Carbs 7g
  • Fiber 0g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!
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Vegan “Cheese” Spread

Inspired by bbcgoodfood.com