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84% would make again

Vegan “Cheese” Spread

featured in Vegan Cheese 2 Ways
Pierce Abernathy
Tasty Team
June 10, 2019
Vegan “Cheese” Spread

Inspired by bbcgoodfood.com

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 164
  • Fat 13g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!

Trending Recipes

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 164
  • Fat 13g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!
Vegan “Cheese” Spread

Inspired by bbcgoodfood.com

Trending Recipes

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