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Vegan “Cheese” Spread

by Pierce Abernathy featured in Vegan Cheese 2 Ways

Inspired by bbcgoodfood.com

Ingredients

for 4 servings

  • 1 cup
    raw unsalted cashew, soaked in water for 3 hours (130 g)
  • 1 tablespoon
    nutritional yeast
  • 1 tablespoon
    neutral oil
  • 1 teaspoon
    salt

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Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!
 

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