ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
84% would make again

Vegan “Cheese” Spread

featured in Vegan Cheese 2 Ways
Pierce Abernathy
Tasty Team

Inspired by bbcgoodfood.com

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 164
  • Fat 13g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 164
  • Fat 13g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in water for 3 hours or over night.
  2. Combine all ingredients in food processor and process until fully incorporated and smooth.
  3. Enjoy!

Inspired by bbcgoodfood.com

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.