Under 30 min
Veggnog (Vegan Eggnog)
from the video
Dairy-Free Holiday Drinks
by Crystal Hatch
for 6 servings
1 cup cashew
1 can lite coconut milk
¼ cup maple syrup
¼ cup water, add more as needed for desired consistency
3 pitted dates
¼ teaspoon allspice
2 vanilla bean pods, seeds scraped
fresh nutmeg, to taste
spiced rum, or bourbon, to taste, optional
cinnamon stick, to serve
Soak cashews in water for 30 minutes. Rinse, then drain in a colander.
Add cashews, coconut milk, maple syrup, water, dates, allspice, vanilla bean seeds, nutmeg, and rum (optional) to a blender. Blend until completely smooth.
Refrigerate the mixture until ready to enjoy. Refrigeration will thicken the veggnog. Add more water and blend again for a thinner consistency.
Serve chilled with nutmeg, and cinnamon stick. Enjoy!
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